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Dec 12, 2025 · To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment.+Get Sauerkraut Recipe from Food NetworkDeselect All 5 pounds green cabbage, shredded 3 tablespoons pickling salt 1 tablespoon juniper berries 2 teaspoons caraway seeds 1 quart wate%Get Sauerkraut Recipe from Food NetworkCut cabbage in quarters and remove core. With a mandolin or food processor fitted with a 2-millimeter slicing blade, slice as thinly as possi_Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each.-For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature. Add water to cover the cabbage and place in the fri"Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.~Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very t
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Dec 12, 2025 · To top a hot dog or to serve alongside sausage, our best Sauerkraut Recipes make a perfect topping or condiment.+Get Sauerkraut Recipe from Food NetworkDeselect All 5 pounds green cabbage, shredded 3 tablespoons pickling salt 1 tablespoon juniper berries 2 teaspoons caraway seeds 1 quart wate%Get Sauerkraut Recipe from Food NetworkCut cabbage in quarters and remove core. With a mandolin or food processor fitted with a 2-millimeter slicing blade, slice as thinly as possi_Add the sauerkraut, ham, egg yolks, 1/4 cup of mustard and chopped green onions. Mix well. Season with salt and pepper. Form the mixture into small balls, about a tablespoon each.-For the sauerkraut: Shred the cabbage and place in an airtight container with the salt. Leave out overnight at room temperature. Add water to cover the cabbage and place in the fri"Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes.~Add the sauerkraut, broth, potatoes, thyme and pepper and bring to a boil. Reduce the heat to a low simmer and cook, stirring occasionally, until potatoes and sauerkraut are very t